Balanced Food Groups
by Greg
(St. Louis)
Totally agree with the down sizing of the plates. What a great idea. In Europe this is not even an issue. I can recall complaints on a recent trip where we though the owners were gauging us on the cost of a dinner for the portions received. When in reality we were fine with the meal. It tasted good and had something from all the food groups reccomended by the FDA. It was the portions that were key I believe to satisfying sustaining meal and not wanting more food one hour later!
Get the plates down sized. Portion your meals properly and drink the water. Wish I had thought of it!