Slow Cooked Ribs
by Don Anthem
(Houston, TX)
Well it's summer and with that my favorite time of year for outdoor barbeque! We have a family favorite with the old fashioned RIBS.
Here what you need:
1 Slab Of Baby Back or St. Louis Ribs
2. One can of your favorite beer
3. Choose your own favorite barbeque sauce (we like Bulls Eye!)
4. Salt and pepper
5. 1 Garlic Clove peeled
6. Large pot to boil the ribs in water and beer bath
7. Large pan to rest the ribs on after boiling
Steps:
1. Place the slab of ribs on a flat surace.
2. Lightly season the ribs (Bone side down) with salt and pepper.
3. Place the ribs in the boiling pot and pour water over the ribs just so the tops are covered
4. Pour in one can of beer
5. Bring water to a boil on high then once boling turn the heat down to low
6. Do this for 1 hour
7. Take Ribs out of water and lay flat in your large pan with the bones down.
8. Spread your favorite sauce on the meat side
9. Transport to the barbeque and have the barbeque on a very LOW flame.
10. Place the ribs bone down on the grill
11. Let them cook (do not turn the ribs ever) for 20 minutes on this low temprature.
12. Be the first to the table and enjoy your feast!
